Crabapple Cranberry Sauce. Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make Note that the cranberry sauce will continue to thicken as it cools. This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.

Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal. Whether you adore it or ignore it. Cranberry sauce is pretty and celebratory enough all on its own. You can cook Crabapple Cranberry Sauce using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crabapple Cranberry Sauce

1. You need 1 cup of fresh cranberries.
2. Prepare 8 oz of crabapples or Granny Smith apples.
3. It's 1/2 cup of sugar.
4. It's 1/4 cup of cranberry juice.

But when it's topped with a sprig of mint, it suddenly becomes even more festive. Get the recipe at Cooking Classy. See more ideas about Cranberry sauce, Cranberry, Cranberry sauce recipe. This traditional homemade Cranberry Sauce recipe takes only a few simple ingredients and is quick to make.

Crabapple Cranberry Sauce step by step

1. Core apples and dice into large chunks (Leave the peel on!).
2. Cook apples over medium heat until soft; around 10 minutes.
3. Add cranberries and continue cooking until they start popping and release most of their juice; about 10 more minutes.
4. Add sugar and stir until dissolved.
5. Add the juice, stir a little more, and it's ready to serve.

What would the Thanksgiving feast be without cranberry sauce? It would be just another meal! While many of us grew up on that canned concoction (complete with can. Cranberry sauce is an essential condiment for most roast dinners and this homemade version is deliciously tart and sweet. Cranberry sauce is a classic addition to a roast that can be used all year.