Beer Chili.

You can cook Beer Chili using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beer Chili

1. It's 2 lb of Ground beef or beef stew meat.
2. It's 1 large of Onion (I use sweet).
3. It's 1 large of Green bell pepper.
4. Prepare 3 clove of Garlic - minced.
5. Prepare 2 can of 8 ounce tomato sauce.
6. Prepare 1 can of 6 ounce tomato paste.
7. It's 1 can of 14.5 ounce diced tomatoes.
8. It's 8 oz of Medium salsa.
9. It's 2 can of Beer (I prefer Heineken).
10. Prepare 2 can of 15 ounce Kidney Beans.
11. Prepare 4 tbsp of Chili Seasoning Mix (see my recipe).
12. It's 1 tsp of Ground black pepper.
13. It's 1 tsp of Cayenne pepper.

Beer Chili instructions

1. Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder.
2. While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot..
3. Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot..
4. The longer it cooks the better it is!!!.
5. Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!.