The Best Vanilla Cupcakes Recipe. Want To Learn How To Make Vanilla Cupcakes? Start by creaming room temperature butter and the granulated sugar in a large bowl using an electric or stand mixer. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well.

They're moist, fluffy and topped with a simple buttercream frosting that hits all the right notes. Pour a cold glass of milk or a hot cup of coffee, then dig into one of these cupcakes for complete vanilla bliss. Other tips for the best vanilla cupcakes. You can have The Best Vanilla Cupcakes Recipe using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The Best Vanilla Cupcakes Recipe

1. Prepare 3/4 cup of butter, sottened.
2. You need 1/2 cup of granulated sugar.
3. Prepare 3 of large eggs, room temperature.
4. Prepare 1 cup of whole milk.
5. Prepare 3 tbsp of vegetable oil.
6. Prepare 1 tsp of vanilla extract.
7. It's 2 of and 1/2 cups all-purpose flour.
8. You need 1 of and 1/2 tsp baking powder.
9. You need 1 pinch of salt.
10. It's 1/4 tsp of nutmeg.

Sift your flour to get rid of any big lumps for a smooth cake batter. This cupcake batter is quite thick, so fold with a spatula instead of mixing with a whisk. Always use pure vanilla extract or whole vanilla bean for the best vanilla flavor. Use a vanilla bean for the best vanilla flavor.

The Best Vanilla Cupcakes Recipe step by step

1. In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved..
2. Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated..
3. Then, sift in the flour, baking powder, salt and nutmeg..
4. Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined..
5. To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles..
6. .
7. Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven..
8. After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!.

But, you can leave it off and the cupcakes still taste amazing! Use cake flour for a lighter crumb. Be careful not to over-mix the batter. Use room temperature ingredients - everything will mix together more smoothly that way. The combination of softened butter and buttermilk creates an amazingly soft cupcake crumb that just melts in your mouth.