The Best Vanilla Cupcakes Recipe. I mentioned a couple weeks ago that I'd be bringing you some new basic favorites and I started with a chocolate cake. One of the things that I'm always messing with is vanilla cake/cupcakes. It's the never ending quest for all the best versions.

These homemade cupcakes are pure classic. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are usually subpar. We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft and fluffy. You can have The Best Vanilla Cupcakes Recipe using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of The Best Vanilla Cupcakes Recipe

1. Prepare of butter, sottened.
2. Prepare of granulated sugar.
3. Prepare of large eggs, room temperature.
4. Prepare of whole milk.
5. It's of vegetable oil.
6. It's of vanilla extract.
7. Prepare of and 1/2 cups all-purpose flour.
8. It's of and 1/2 tsp baking powder.
9. You need of salt.
10. You need of nutmeg.

The recipe includes cornstarch which makes. These vanilla cupcakes might be the best ones you will ever try! They are light, fluffy, and moist. This recipe is used by bakeries all over the world as their go-to vanilla cupcakes.

The Best Vanilla Cupcakes Recipe step by step

1. In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved..
2. Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated..
3. Then, sift in the flour, baking powder, salt and nutmeg..
4. Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined..
5. To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles..
6. .
7. Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven..
8. After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!.

It is also easy enough to make that beginners can bake a batch. An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This is the only vanilla cupcake recipe you need!