Spicy Pinto Beans and Bacon - CROCKPOT.

You can have Spicy Pinto Beans and Bacon - CROCKPOT using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Pinto Beans and Bacon - CROCKPOT

1. It's 2 cups of dry pinto beans.
2. You need of Lots of water.
3. It's 1 of large yellow onion, chopped.
4. Prepare 8 strips of thick cut bacon, baked and chopped.
5. Prepare 1 Tbsp of Tastefully Simple brand Green Tea Peppercorn seasoning blend.
6. Prepare 2 Tbsp of Pinto Bean Seasoning (recipe below).

Spicy Pinto Beans and Bacon - CROCKPOT instructions

1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out..
2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight..
3. Drain the beans, rinse with more water (several times) until water runs clear..
4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches..
5. Cook on high for 6 hours..
6. Serve with cornbread muffins and sliced avocado..
7. PINTO BEAN SEASONING (credit to Carl Oberlander) 4 tsp salt 2 TB cumin 1 tsp sugar 1 TB paprika 1 TB chili powder 1 TB onion powder 1 TB garlic powder Store in an airtight container for up to six months..