Vanilla cupcakes. In a medium-sized bowl, combine flour, baking powder & salt and set aside. Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy. Whisk the flour, baking powder and salt in a bowl.

In medium bowl, whisk together flour, baking powder, and salt. In bowl of electric mixer, beat granulated sugar and butter on. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. You can have Vanilla cupcakes using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vanilla cupcakes

1. You need of all-purpose flour 1 1/2 teaspoons baking powder.
2. You need of fine salt 2 large eggs, at room temperature.
3. It's of sugar 1 1/2 sticks (12 tablespoons) unsalted butter, me.
4. It's of pure vanilla extract 1/2 cup milk.
5. It's of Your favorite frosting for topping.

Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well. These cupcakes were a huge disappointment. I was hoping for a nice vanilla cupcake, and was fooled by this recipe. The actual cupcakes aren't truly that bad if you enjoy a taste combination of cornbread and pound cake.

Vanilla cupcakes instructions

1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners. Whisk the flour, baking powder and salt together in a medium bowl..
2. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla..
3. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin..
4. Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired..

Definately not worth the time or ingredients. The fake vanilla box cake mix is better than this recipe. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This recipe is the one I will be using all of the time from now on!