Chicken and Mushroom Pasta. Add mushrooms and garlic, and stir to incorporate with the onion. Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta.

Meanwhile, return skillet to medium-high heat and melt butter. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice. You can have Chicken and Mushroom Pasta using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken and Mushroom Pasta

1. You need of main dish.
2. It's 5 of chicken pieces ( I used frozen cooked pieces).
3. Prepare 4 of whole mushrooms (more if your prefer) chopped roughly.
4. Prepare 1/4 of chopped onion.
5. Prepare 1 pinch of salt and ground pepper.
6. Prepare 1 tsp of garlic powder.
7. You need 1 of A handful of penne pasta or any pasta of your choice.
8. You need 2 of sachets of Bachelors chicken flavour slim a soup.
9. Prepare of topping (optional).
10. You need 1 of grated cheese.

This delicious dish comes together in about twenty minutes and is a family favorite. Add cooked pasta, chicken, cherry tomatoes, basil and oregano to mushroom mixture and toss to coat. Transfer to a serving dish and sprinkle with Parmesan cheese and freshly ground pepper. Drain and transfer to a serving bowl or a deep platter.

Chicken and Mushroom Pasta instructions

1. Boil the water for the pasta, make sure there is a reasonable amount of water in the pot.
2. Add the pasta and leave to cook.
3. While the pasta is cooking, cut your mushrooms and onion and leave to one side.
4. Once the pan is heated, add your chicken pieces and season with salt and pepper leave to cook for about 8 mins (or as long as it takes for the chicken to brown).
5. Add the mushrooms and onions, encorporating the chicken that should be nearly fully cooked.
6. Add the garlic and leave to cook. The mushrooms and onions should be brown and the chicken should break in strips.
7. The pasta should be cooked at this point, so the sachets of soup can be added to the water one after the other..
8. Add the cooked chicken, mushrooms and onions to the the soup and pasta, stiring continuously untill lumps are gone and everything is covered.
9. Leave on a low heat for the soup to thicken and turn into a sauce, dont forget to stir so nothing sticks to the pot.
10. Dish up and add cheese if you desire.

The pasta cooks right in the skillet along with the chicken, mushrooms and the simmering creamy sauce, saving you time and clean-up! I have been really into one pot pasta dishes the last few weeks. I think it is a symptom of feeling stressed and overwhelmed. By the end of the day, I want a meal that I can make in less than. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice!