My Mom's Game-Day Chili. This chili recipe is fantastic to warm you up on a cool fall day and perfect for sharing with the family while watching the big game! You will start by browning one pound of lean ground beef in a large pot. When your meat is cooked through, you toss in your chopped ingredients including bell peppers.

This hearty game day beef chili is easy to prepare, store, and transport using a slow cooker lined with Reynolds KITCHENS(R) Slow Cooker Liner "When it comes to tailgating foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in a slow cooker. Hey everyone in today's video I show you have I prepare my game day chili and how we decorated for our super bowl party! You can have My Mom's Game-Day Chili using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Mom's Game-Day Chili

1. Prepare of Into the Pot.
2. You need 2 lb of ground beef, browned and drained.
3. Prepare 2 can of kidney beans, drained (15oz cans).
4. It's 2 can of chili beans, NOT drained (15oz cans).
5. It's 2 can of sliced black olives, drained (2.25oz cans).
6. Prepare 2 can of diced green chiles, NOT drained (4oz cans).
7. Prepare 4 can of tomato sauce (15oz cans).
8. Prepare 2 can of tomato paste (6oz cans).
9. Prepare of *TO TASTE* Into the Pot.
10. You need 1 of carrots, shredded.
11. It's 1 of green bell pepper, shredded.
12. Prepare 1 of dried minced onion.
13. It's 1 of chili powder.
14. You need 1 of paprika.
15. Prepare 1 of cumin.
16. Prepare of Optional Toppings.
17. You need 1 of shredded cheddar cheese.
18. You need 1 of sour cream.
19. You need 1 of diced onions.

I hope you enjoyed this video, make. The gift every mom wants: a break from the kitchen and a Chili's Presidente Margarita. Treat Mom to a digital Mother's Day dinner or happy hour by sending her a. This hearty, spicy chili made with ground beef, beans, Muir Glen™ tomato and Progresso™ broth scores big as a game-day dinner.

My Mom's Game-Day Chili instructions

1. Combine all "Into the Pot" ingredients either in a large soup pot or a large crockpot..
2. Add "*TO TASTE* Into the Pot" ingredients according to your preferences..
3. If using a soup pot, bring to a boil, them simmer (low heat) for a while until it tastes good..
4. If using a crockpot, you can cook it on high for a few hours or on low for most of the day..
5. I set out topping options for folks to top their individual servings..
6. I always serve mine with buttered cornbread and a big salad..
7. This recipe is easily cut in half if you're just making it for dinner for your family :-).

Replace the canned tomato sauce with thawed Make-Ahead Roasted Roma Tomato Sauce for an extra touch of homemade tomato taste. Yes, making chili in this house may just be a wildly dramatic event. So it came as a surprise to even me that I followed the recipe. I almost followed it to a T. Just a few easy changes (I used beef instead of lamb and.