One Pan Skillet Stuffed Bell Peppers. One-Pan Skillet Stuffed Bell Peppers, even the rice cooks in the same pan! Find this Pin and more on Eats and Drinks #recipes by Melissa Mondragon It is unbelievably tasty, and everything cooks in the same skillet.

It's the perfect one pan recipe for busy weeknights! Stuffed bell peppers are awesome, but I always find them slightly awkward or difficult to eat. Can't I just throw the ingredients in a bowl and eat it with a fork?! You can have One Pan Skillet Stuffed Bell Peppers using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of One Pan Skillet Stuffed Bell Peppers

1. It's of Olive Oil.
2. Prepare of Garlic.
3. Prepare of Bell Peppers (any color).
4. Prepare of Onion.
5. You need of Ground Beef.
6. It's of (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes).
7. Prepare of (14.5 oz) Can Chicken Broth.
8. It's of Can of Tomato Sauce.
9. You need of Salt and Pepper.
10. You need of Soy Sauce.
11. It's of Rice.
12. Prepare of Shredded Jack Cheese.
13. It's of Green Onions (for garnish).

These super simple unstuffed bell peppers are cooked in one skillet to make your (my) life super easy and delicious. #yesplease. Stuffed Peppers were always a favorite growing up. But they were a labor of love cleaning out each green pepper, making the filling, and then And you can easily add in more diced green pepper to this recipe. It's easy to adjust to your liking and taste.

One Pan Skillet Stuffed Bell Peppers instructions

1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top..
2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat..
3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan..
4. Season with one teaspoon of salt and pepper..
5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce..
6. Bring the tomato mixture up to a simmer, then stir in one cup of rice..
7. Cover the pan with a lid and reduce heat down to low..
8. Let mixture cook 20-30 minutes, or until rice is tender..
9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan..
10. Once rice is tender, sprinkle the cheese on top..
11. Cover the pan with the lid to let the cheese melt..
12. Garnish with fresh diced bell peppers and green onions..

One Pan Stuffed Pepper Casserole is also the best. This Unstuffed Bell Pepper Skillet is a healthy one pot dinner made with ground turkey and brown rice. This recipe is my kids' favorite! Stir in tomatoes, green chiles, rice, beef broth. Heat olive oil and sesame oil in a large skillet over medium heat; add green bell peppers, yellow bell pepper, red bell pepper, red onion, garlic, salt, and pepper.