Homemade cinnamon glazed doughnut. Homemade Doughnut Recipe ( Glazed and Cinnamon Sugar) This is a great recipe for doughnuts, they look and taste amazing and are a hit with the little ones. Making homemade glazed doughnuts is easier than you think. For doughnut success, follow my step-by-step photos, helpful success tips, and foolproof recipe.

This soft baked doughnut is as delicious as it looks. To many, doughnuts aren't complete without the glazed toppings and other goodies on top. Making these homemade cinnamon apple doughnuts with a sweet cider glaze.they are the perfect morning treat! You can have Homemade cinnamon glazed doughnut using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homemade cinnamon glazed doughnut

1. You need 500 grams of flour.
2. It's 200 grams of butter.
3. It's 50 grams of sugar.
4. Prepare of Yeast.
5. Prepare of Baking powder.
6. Prepare of Milk.
7. It's of Cinnamon Glaze.
8. Prepare of Cinnamon.
9. It's of Icing sugar.
10. Prepare of Milk.
11. You need of Food colouring.

I hope you love these doughnuts as much as I do. Whether you have some free time this week or want to wait until you can relax and cook over the weekend, this recipe will bring all the. The Pioneer Woman's Homemade Glazed Doughnuts for Food Network allow you to make a batch of the ever-popular pastry at home. Watch how to make this recipe.

Homemade cinnamon glazed doughnut instructions

1. In a bowl, whisk half the flour to be used, milk, sugar, soaked yeast(warm), baking powder..
2. Whisk to a desirable texture, add the remaining flour and knead to a dough..
3. Cover the mixture and leave for 2 hrs under heat to rise.
4. After it has risen, take out the dough and knead, roll oit on a flat surface, cut into circles and cut out smaller circles in the middle.use the 3inches and 1 inch cookie cutter. Deep fry on medium heat..
5. For the glaze. In a bowl, add cinnamon powder, milk, and icing sugar. Whisk together. Add any colour of choive.
6. Dip the doughnuts into the cinnamon flavoured glaze. Leave to set and serve..

For the doughnuts: Add the granulated sugar to. For years (yes, you heard me) I tried in vain to make the perfect homemade doughnut—not just a fat, bready wad of fried dough with a sweet glaze, but a delicate, light ring of love with a slightly crispy surface and a wonderful flavor. These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream. Chocolate, caramel, lemon glaze, you name it or think about a cinnamon sugar coating. They are definitely a weakness for me.