Mushroom Farfalle.

You can cook Mushroom Farfalle using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom Farfalle

1. It's of Farfalle pasta.
2. It's of Salt for pasta boil.
3. It's of Water for pasta.
4. It's 200 ml of fresh cream (vegetable base).
5. Prepare 1 tsp of salt.
6. You need 1 tsp of black pepper.
7. It's 1 cup of chicken broth (bouillon).
8. It's 0.5 kg of fresh mushroom.
9. You need 1 handful of Rosemary (cut).
10. Prepare of Grated Parmesan cheese.
11. It's of Grated Low fat mozzarella cheese.
12. You need 1/3 cup of melted butter.
13. It's of Onion powder (optional).
14. Prepare of Garlic powder (optional).
15. It's 1 pinch of white pepper.

Mushroom Farfalle step by step

1. Boil the pasta with just salt (adding olive oil will make it slippery and harder for the sauce to hang on it).
2. Cut the fresh mushroom, in a small pan, melt the butter, and in the mushroom, black pepper, white pepper and rosemary, set aside when cooked.
3. In a large pan, add a bit of butter, when melted, add the fresh cream with salt and black pepper, add in the chicken broth and mix.
4. Add in the mushrooms and pasta and fold together, add in a handful of mozzarella and Parmesan depending on the cheesiness you’d like, if the sauce is not enough, you may add in 1/2 cup of milk.
5. Serve with grated Parmesan and enjoy!.