Cornbread Sausage-Stuffed Bell Peppers.

You can have Cornbread Sausage-Stuffed Bell Peppers using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cornbread Sausage-Stuffed Bell Peppers

1. Prepare of bulk Italian Sausage.
2. Prepare of finely chopped mushrooms.
3. You need of finely chopped celery.
4. You need of finely chopped onion.
5. Prepare of garlic minced.
6. You need of salt.
7. It's of pepper.
8. Prepare of cubed cornbread (1/2 inch thick).
9. It's of spaghetti sauce.
10. It's of assorted peppers (red, orange & yellow), halved lengthwise..
11. Prepare of shredded Parmesan cheese.

Cornbread Sausage-Stuffed Bell Peppers instructions

1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread..
2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil..
3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender..