Mike's Meat Stuffed Bell Peppers.

You can cook Mike's Meat Stuffed Bell Peppers using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Meat Stuffed Bell Peppers

1. It's of ● For The Vegetables.
2. It's of EX LG Colored Bell Peppers [any type].
3. It's of ● For The Bell Meat Filling [mix well].
4. Prepare of 80/20 Raw Hamburger Meat.
5. It's of Sweet Vidalia Onion [fine minced].
6. You need of White Long Grain Rice [regular or minute rice].
7. Prepare of Fresh Garlic [smashed and fine minced].
8. Prepare of Canned Tomatoes [drained - or, more with basil & oregeno included within can].
9. It's of Red Pepper Flakes.
10. It's of Fresh Egg.
11. It's of Italian Bread Crumbs.
12. You need of Zucchini [fine diced].
13. It's of Worshestershire Sauce.
14. Prepare of Tabasco Sauce.
15. You need of Fresh Ground Black Pepper.
16. It's of ● For The Bell Toppings / Garnishments.
17. You need of Parmasean Mozzarella Or Cheddar Cheese.
18. Prepare of Dried Parsley [garnish - for color].
19. It's of Fresh Ground Black Pepper.
20. Prepare of Fresh Cracked Sea Salt [garnish].
21. Prepare of Fresh Basil [garnish].
22. It's of Fresh Parsley [garnish].

Mike's Meat Stuffed Bell Peppers instructions

1. Preheat oven to 400°..
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture..
3. Fine mince your onion..
4. Pictured: Zucchini. Peel and fine mince..
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish..
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil..
7. Use an easy brand like Minute Rice for absolute ease..
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling..
9. These also make for excellent work or school lunches. 😆.
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!.