Apple vanilla cupcakes.
Today we are making Apple Vanilla Cupcakes. The cupcakes have cinnamon applesauce and vanilla frosting on top. These apple cupcakes with are like eating an apple cobbler in cupcake form!
These Moist Vanilla Cupcakes are super easy to make and so moist - for days!
They are my new favorite vanilla cupcake!
These apple and vanilla cupcakes are delicious and fluffy.
You can have Apple vanilla cupcakes using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Apple vanilla cupcakes
- You need of Cupcakes.
- You need of butter/margerine.
- You need of sugar.
- You need of lightly beaten eggs.
- Prepare of vanilla extract.
- It's of milk.
- You need of self raising flour.
- It's of Frosting.
- It's of butter.
- It's of icing sugar.
- You need of milk.
- You need of red food colouring.
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Apple vanilla cupcakes instructions
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Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases..
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2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract.
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Fold in the flour using a large metal spoon, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are half full.
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Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.
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For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth..
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Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy.
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Add the food colouring and mix until well combined.
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Pipe or spoon onto cupcake as shown below. Add the modelling icing stalks and leaves!.
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