Sushi Donuts.

You can cook Sushi Donuts using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sushi Donuts

1. Prepare of Utensils:.
2. Prepare 1 cup of for 1 serving of Cooked Rice.
3. Prepare 1 pack of Pre-packaged Sashimi (Thinly sliced raw fish).
4. Prepare Half of Avocado.
5. It's Half of Cucumber.
6. You need 2 Spoons of Flying Fish Roe (Tobiko).
7. You need 2 of Sushi Donut mold (Onigiring by Kokubo Japan).
8. It's 1 of Rice Paddle (Oyako Rice Paddle by Kokubo Japan).

Sushi Donuts instructions

1. Prepare assorted sashimi and thinly sliced avocado and cucumber. and wet the inside of the mold..
2. 【Salmon-Avocado Sushi】Layer thinly sliced avocado,salmon and sashimi tsuma (* Garnishes serving with sushi and typical choices of tsuma are daikon radish, shiso, and seaweed so on).
3. Fill the rice in onogiring mold and press it down firmly and remove the lid.
4. Flip the mold over and press the rice out..
5. Sprinkle Tobiko(Flying fish roe) on the top as topping.
6. 【Tuna-Cucumber Sushi】Layer tuna and cucumber and fill the rice in it..
7. Press it down firmly and flip it over. Remove the lid and press the center of the mold to pop it out..
8. Add some topping of Tobiko (Flying fish roe) on the top.
9. More joy of cooking with KOKUBO Japan!.