Ramadan Special - Potato stuffed bell pepper Cutlet.

You can cook Ramadan Special - Potato stuffed bell pepper Cutlet using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ramadan Special - Potato stuffed bell pepper Cutlet

1. It's of capsicums.
2. Prepare of boiled potatoes, mashed.
3. It's of salt.
4. You need of turmeric powder.
5. Prepare of red chili powder.
6. It's of garam masala powder.
7. You need of roasted cumin powder.
8. It's of roasted coriander powder.
9. You need of crushed dried mint leaves.
10. You need of grated ginger.
11. It's of green chilies, chopped.
12. Prepare of eggs, well beaten with a pinch of salt.
13. Prepare of oil to shallow fry.
14. Prepare of tomato ketchup / green chutney to serve.

Ramadan Special - Potato stuffed bell pepper Cutlet instructions

1. Cut off the top portion of the capsicums & make a hollow. Boil the potatoes..
2. Mix together mashed potatoes, green chilies, ginger and all the dry spices..
3. Now fill the potato mix into the capsicum and refrigerate for an hour..
4. Then gently and very carefully slice them..
5. Dip each slice in the beaten egg..
6. Shallow fry them on both sides by drizzling some oil..
7. Serve with tomato ketchup or green chutney..