Youtiao/Chinese Fried Long Donuts/Cakwe. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to Take the time to make it truly uniform. Knead the dough until it feels soft.

It has a variety of names such as you tiao in Chinese, cakwe / yau char kwai or patongko or bánh quẩy in different Southeast Asian countries, and literally Chinese crullers or deep-fried breadstick. Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). The recipe gives you nice puffy you tiao. You can have Youtiao/Chinese Fried Long Donuts/Cakwe using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Youtiao/Chinese Fried Long Donuts/Cakwe

1. It's 400 gr of all purpose flour.
2. You need 1.5 tsp of salt.
3. It's 0.5 tsp of sugar.
4. It's 1 tbs of baking powder.
5. It's 0.5 tsp of baking soda.
6. You need 1 of sdt garlic powder.
7. It's 270 gr of water.
8. It's of Canola oil as needed to coat the dough.

They are perfect to go with that bowl of Chinese congee, soymilk, or rojak. This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of Twist together in pairs, pinching the ends. Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast.

Youtiao/Chinese Fried Long Donuts/Cakwe step by step

1. Mix well the dry ingredients. Pour in the water..
2. Knead the dough until it feels soft. Coat the dough with oil..
3. Put the dough in a bowl then cover the bowl with plastic wrap..
4. Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight..
5. In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it won't fry up properly..
6. Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also..
7. Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick..
8. Preheat the oil to fry until is very hot over medium heat..
9. Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope..
10. Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs..
11. The youtiao is done once they turn light golden brown..
12. Repeat step 10, 11, 12 for the remaining dough..

Youtiao in fact is deep-fried Chinese breadstick. The perfect match with Youtiao is soy milk. Since Youtiao is deep-fried, so it is not so popular as the old days. But it can always bring happy memories. These Chinese Crullers, or Chinese donuts, are called Youtiao and are very popular for breakfast in this Asian country.