Slow-cooked Three Cheese Broccoli Soup. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone. This slow-cooked number pairs the flavors of broccoli and cheese into one creamy, satisfying soup that comes together easily any night of the week.

Soups and fall time are my favorite! Check out our posts in October to see all of our "Crock"tober recipes Easy Broccoli Cheese Soup Recipe. Stir to melt the cheese and mix it in. You can cook Slow-cooked Three Cheese Broccoli Soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow-cooked Three Cheese Broccoli Soup

1. Prepare 1/4 cup of butter or margarine.
2. Prepare 1 large of onion, chopped, 1 cup.
3. It's 1/4 cup of all-purpose flour.
4. You need 1 can of evaporated milk.
5. It's 32 oz of chicken broth (4 cups).
6. It's 1 packages of frozen baby broccoli florets, thawed.
7. It's 1/2 tsp of freshly ground pepper.
8. You need 1/4 tsp of salt.
9. You need 8 oz of pepper jack cheese w/ jalapeño peppers, cut into cubes.
10. It's 1 1/2 cup of shredded extra sharp cheddar cheese.
11. It's 1 cup of shredded parmesan cheese (4oz).

But rest assured, I have another recipe for broccoli cheese soup on my website, and it does not contain this ingredient that some humans. The slow cooker is a mainstay of modern American cooking — but it's not just you and me firing up the Crock-Pot on a weeknight. The Most Kid-Friendly Soup for a Weeknight. According to Ree, "Broccoli cheese soup is a favorite of my firstborn son, Bryce, who is now taller than me by at least.

Slow-cooked Three Cheese Broccoli Soup step by step

1. Spray 4-qt slow cooker with cooking spray..
2. In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth..
3. Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt..
4. Cover and cook on Low for 4 hours (I did mine on high for 2).
5. Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired..

Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!! The easier the better, and it doesn't get much easier than this Slow Cooker Broccoli Cheese Soup! Stir in the rice and top with the chicken. I am a very good southern home-cook.