Super Moist n Hardy Banana-Pumpkin Bread. Works with fresh OR canned pumpkin though I throw in an bit more banana. I also use whole wheat flour instead of white flour and it stays moist and lovely. Jump To Recipe • Print Recipe. click here to Pin this recipe.

Together, all these ingredients make the bread soft, tender I absolutely love this pumpkin banana bread because it has the best moist, tender crumb and a delicious pumpkin spice flavor. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist? If you tried my Moist Pumpkin Bread you already know what is the trick. You can cook Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Super Moist n Hardy Banana-Pumpkin Bread

1. You need 2 of ripe bananas.
2. Prepare 1 cup of pumpkin puree.
3. It's 2 of eggs.
4. Prepare 1/4 cup of canola oil.
5. It's 1 tsp of vanilla.
6. Prepare 1 cup of All purpose flour.
7. You need 1 cup of Whole wheat flour.
8. Prepare 1/2 cup of rolled oats.
9. Prepare 2/3 cup of sugar.
10. Prepare 1 tsp of baking powder.
11. It's 1/2 tsp of baking soda.
12. It's 1/2 tsp of salt.
13. It's 1 tsp of cinnamon.
14. It's 1/2 tsp of pumpkin pie spice.
15. Prepare 1/2 tsp of nutmeg.
16. Prepare 1/2 cup of raisins.

Since Moist Pumpkin Bread was a big hit, I thought it would be good idea to use the same recipe for making banana bread. This came out super moist and we had a difficult time waiting for it to cool because it smelled so good! We scoffed up half this bread before I got a chance to photograph it. This was wonderful topped with some Pumpkin Spiced Cream Cheese!

Super Moist n Hardy Banana-Pumpkin Bread step by step

1. Preheat oven to 350°F.
2. Mash bananas with fork..
3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..
7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
8. When cooled, DEVOUR! Enjoy:).

I also have a Pumpkin Bread with. Healthy Pumpkin Banana Bread is made with Greek yogurt and is so soft. With chocolate chunks and pecans, this bread is irresistible! The combination of pumpkin and banana makes this bread very moist without adding a drop of oil. If you're looking for a baked good that uses no butter or oil, this is.