Crock-Pot Swedish Meatballs.

You can have Crock-Pot Swedish Meatballs using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock-Pot Swedish Meatballs

1. Prepare of Meatballs:.
2. It's of ground beef.
3. You need of egg.
4. Prepare of plain breadcrumbs​.
5. You need of onion powder.
6. Prepare of milk.
7. You need of salt&pepper.
8. You need of Cooking Liquid:.
9. It's of water.
10. You need of beef bouillon cubes.
11. You need of worcestershire sauce.
12. You need of Cream Sauce:.
13. You need of butter.
14. Prepare of flour.
15. It's of milk.
16. It's of sour cream.
17. It's of egg noodles.

Crock-Pot Swedish Meatballs step by step

1. Mix and form meatballs. Add to bottom of Crock-Pot..
2. Add broth and worcestershire sauce..
3. High: 4 hour.
4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
6. Add sour cream at the end..