De's Easy Drunken Beans. That's right, today we're talking drunken beans. This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos.

Dr Maoshing Ni, in his article "The Healthy Benefits of Beans and Legumes," states that. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. You can have De's Easy Drunken Beans using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of De's Easy Drunken Beans

1. Prepare 1 lb of dried pinto beans, well rinsed and picked through.
2. You need 1 can of Mexican beer (or whatever is on hand).
3. Prepare 1 of Ham Hock.
4. It's 4 of Slices of smoked bacon, chopped.
5. It's 1 of Onion roughly chopped.
6. Prepare 2 of Jalapeños, seeded and chopped.
7. Prepare 1 can of Chipotle seasoned stewed tomatoes.
8. You need 8 oz of diced Green Chilis.
9. Prepare 2 tbsp of Minced Garlic.
10. Prepare of Pinto beans seasoning, I use a couple generous shakes.
11. It's 5 cup of water, covering beans.
12. It's 1 of Chicken bouillon cube, low sodium.
13. Prepare 1 tbsp of garlic powder - optional.
14. You need of sea salt.
15. It's of black pepper.

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De's Easy Drunken Beans step by step

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well..
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon..
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times..
4. Ok, I admit it, I taste the juice every so....well...frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder..
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!.

Drunken Beans with Poblanos - The Forked Spoon. For years I have been wanting to make beans in the slow cooker, but was intimidated with the process. Beans in the slow cooker though are surprisingly easy and frugal to create in large batches for your family. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after she has past. These were awesome and easy to make.