Orange Pumpkin Cranberry Bread.
You can have Orange Pumpkin Cranberry Bread using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Orange Pumpkin Cranberry Bread
- It's of Dry Ingredients.
- It's 3 cup of bread flour (or all purpose flour).
- It's 1 1/2 tbsp of pumpkin pie spice.
- It's 2 tsp of baking soda.
- Prepare 1 1/2 tsp of salt.
- You need of Wet Ingredients.
- You need 3 cup of granulated sugar.
- It's 1 can of pumpkin puree (15 oz).
- It's 4 large of eggs.
- You need 1 cup of canola oil.
- Prepare 1/2 cup of orange juice.
- You need 1 of orange-zested and squeezed for juice.
- It's of Other Ingredients.
- It's 1 cup of Cranraisins.
- It's 1/2 cup of chopped walnuts plus 1/4 cup for topping.
Orange Pumpkin Cranberry Bread step by step
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Preheat oven to 350º..
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Mix dry ingredients in medium sized bowl. Set aside..
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Mix all wet ingredients with a mixer until well incorporated..
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Add orange zest and juice of the whole orange..
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Gradually add dry ingredients to wet mixture until well combined..
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Fold in 1/2 cup nuts and cranraisins..
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Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves).
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Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean..
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Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!.