Homemade Donuts. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Perfect for weekend breakfasts and serving to visiting friends and family. Making homemade glazed doughnuts is easier than you think.

No fancy equipment or deep-fryer required! These donuts are a well-tested family favorite. My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence. You can cook Homemade Donuts using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Donuts

1. It's of Starter Dough :.
2. Prepare 425 grams of bread flour.
3. It's 325 ml of warm milk (about 110°F).
4. You need 60 grams of sugar.
5. Prepare 15 gram of active dry yeast.
6. It's of Main Dough :.
7. Prepare 100 grams of bread flour.
8. Prepare 30 gram of powdered milk.
9. Prepare 1 of large egg.
10. Prepare 10 gram of salt.
11. Prepare 60 grams of shortening.

Make irresistible donuts at home in a matter of minutes. The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. Learn how to make easy homemade jelly doughnuts/ donuts (Sufganiyot) recipe from scratch, using simple ingredients.

Homemade Donuts instructions

1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine..
2. Cover the dough and let it to prove for 1 hour at room temperature..
3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough..
4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size..
5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes..
6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack..
7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!.

Homemade donuts may seem like a delicious dessert-for-breakfast dream that only the most talented pastry chefs and baking bloggers can pull off. The truth is, it's fairly simple. Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious.