Nutella Glazed Baked Donuts. Baked doughnuts are easier, quicker and are a healthier alternative than their fried counterpart. These baked treats are delicious topped with toasted hazelnuts, or they're fun for kids with colorful sprinkles, and if I would have had chocolate Oreos on hand I might have even tried crushing up and adding a. Baked and fluffy chocolate cake donuts that are coated with a rich Nutella glaze.

So while you're reading the recipe, I'm going to go grab another donut and catch up on this week's Game of Thrones. Who doesn't love doughnuts especially if topped with Nutella glaze. These baked doughnuts are a bit healthier and really delicious too. You can cook Nutella Glazed Baked Donuts using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nutella Glazed Baked Donuts

1. You need of Donut Batter:.
2. You need 1 cup of all purpose flour.
3. It's 1 tsp. of baking powder.
4. Prepare 1/4 tsp. of baking soda.
5. You need 1/4 tsp. of ground nutmeg.
6. Prepare 1/4 tsp. of salt.
7. It's 1 of large egg, at room temperature.
8. Prepare 1/3 cup of light brown sugar.
9. It's 1/4 cup of milk, at room temperature (any kind works).
10. It's 1/4 cup of plain yogurt or sour cream, at room temperature.
11. You need 2 tbsp. of unsalted butter, melted.
12. Prepare 1 1/2 tsp. of vanilla extract.
13. You need of Nutella Glaze:.
14. It's 1 cup of confectioners sugar.
15. Prepare 2 1/2 tbsp. of nutella.
16. You need 4-6 tsp. of milk (any kind).
17. Prepare 1/2 tsp. of vanilla extract.
18. It's of sprinkles (optional).

The Nutella glaze took these doughnuts over the top. i am baked, i am wholesome: i am baked banana donut! They're also topped with a delicious Nutella Taste: Full of Nutella flavor! Texture: Super soft and light Ease: Very easy to mix up and they don't take too long to bake Appearance: The glaze on. Homemade baked donuts overloaded with gooey Nutella filling and crunchy cinnamon-sugar coating are mind blowing treat for all donut lovers.

Nutella Glazed Baked Donuts step by step

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside..
2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix..
3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing..
5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner..
6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two..

You can now eat two of your favorite things together: NUTELLA and DONUTS! Nutella® Glazed Brown Butter Banana Whole Wheat Baked Donuts by Baking A Moment. Baked Pumpkin Donuts with Chocolate Glaze and Chopped Pistachios by Turntable Kitchen. Baked Donuts (regular and gluten free recipe!) This is hands down our favorite baked vanilla donut recipe! With options for chocolate or white chocolate glaze Sugar coated, bite sized Nutella Stuffed Donut Holes are the perfect breakfast on a lazy Saturday morning.