3 bean chili con carne. Making a vegetarian or vegan chilli or 'chilli con carne' is so easy that I think it is one of those go-to dishes for most people who are vegetarian or vegan. Usually 'chilli con carne' uses some type of mince, even if vegetarian. Heat a very large casserole dish on the hob and add the oil.
Other seasonings may include garlic, onions, and cumin.
In a large fry pan over high heat brown meat in small batches in bacon fat.
Use a slotted spoon to transfer browned meat to a bowl.
You can cook 3 bean chili con carne using 12 ingredients and 2 steps. Here is how you cook that.
In a large saucepot heat oil and sauté onion, garlic and Poblano chili until onions are translucent and pepper is soft. Add browned meat with remaining ingredients. Saute meat, onions and garlic until done. The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
If using dried beans, soak and cook as recommended on the packaging prior to starting the chilli. Heat the oil in large pot or Dutch oven over moderate heat. Season chili with cumin, chili powder, hot sauce, and salt. Thicken chili by stirring in refried beans. Check out the many different types of chili you can make!