Pressure Cooker Swedish Meatballs with Noodles. Perform a quick release to release the cookers internal pressure, remove lid, stir in sour cream, salt and pepper to taste. Learn how to prepare this easy Pressure Cooker Swedish Meatballs recipe like a pro. Serve as an appetizer or over egg noodles.

Serve meatballs with noodles and sauce and. When I was a kid, Swedish meatballs were a special meal at my house, so these Slow Cooker Swedish Meatballs really take me back to my My mom always served her Swedish meatballs with noodles, but we really love piling them on top of mashed potatoes. Either way is delicious, and total. You can cook Pressure Cooker Swedish Meatballs with Noodles using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pressure Cooker Swedish Meatballs with Noodles

1. You need of Cream of Mushroom.
2. Prepare of Cream of Chicken.
3. Prepare of water.
4. Prepare of Worcestershire Sauce.
5. It's of Beef Broth.
6. It's of Better than Beef Bouillon.
7. It's of Pork Roast Gravy Mix.
8. Prepare of Garlic Powder.
9. Prepare of dried parsley.
10. It's of Frozen Italian Meatballs.
11. You need of egg noodles.
12. It's of sour cream.

Instant Pot Swedish Meatballs are tender, flavorful meatballs with a delicate flavor. Covered in a rich sauce and served over noodles or mashed potatoes. These pressure cooker Swedish Meatballs are a family favorite recipe! simplyhappyfoodie.com #instantpotrecipes #instantpotswedishmeatballs. Swedish meatballs are an easy and convenient dinner when using frozen meatballs and prepared gravy.

Pressure Cooker Swedish Meatballs with Noodles step by step

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
2. Put meatballs in.
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
6. Once timer goes off, carefully do a quick release..
7. Remove the lid and mix everything up. Stir in the sour cream..
8. Serve immediately and enjoy!.

Serve the meatballs over hot buttered noodles or potatoes, whether mashed or boiled. I have made Swedish meatballs on the stovetop before and love them. I may have an affinity to the dish because my Grandmother used to make them. Remove and serve over egg noodles or slow cooker mashed. Freeze half for dinner next week too!