Creamy Chicken Pesto Pasta. This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside.

This creamy chicken pesto pasta recipe is comforting, delicious, and super easy. It's fast even if you make your own pesto from scratch! Homemade pesto is one of those classic foods that never really go out of style. You can have Creamy Chicken Pesto Pasta using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Pesto Pasta

1. It's 1 cup of Basil.
2. It's 2 tbsp of Pine nuts.
3. You need 1 clove of Finely chopped garlic.
4. It's 1/4 cup of Grated Parmesan Cheese.
5. You need 1/3 cup of Olive oil.
6. It's 1 pinch of Salt and pepper.
7. Prepare 1 of Chicken Breast.
8. Prepare 1/3 cup of Heavy cream.
9. Prepare 1/2 lb of Pasta of choice.

Chicken Pesto Pasta is a quick, easy and creamy pasta loaded with juicy chicken and tender asparagus! We love creamy Alfredo pastas like our Chicken Alfredo or This Chicken Asparagus Pesto Pasta was shared by one of our readers, Katie N., and it was love at first bite - an instant hit! This Chicken Pesto Pasta is loaded with juicy tender chicken smothered in a delicious Creamy Pesto Parmesan Sauce. CREAMY CHICKEN PESTO PASTA — Pasta and tender chicken in a creamy, cheesy, basil pesto infused sauce are topped with mozzarella cheese in this hearty meal the whole family will love.

Creamy Chicken Pesto Pasta step by step

1. Add basil leaves into a food processor and process until coarsely blended. Then add the pine nuts, chopped garlic, Parmesan cheese, olive oil, salt, and pepper and process until coarsely blended..
2. Add pasta in generous amount of salted boiling water and cook until al dente according to the package directions..
3. Meanwhile in a pan on medium heat with a little bit of olive oil cook chicken breasts. When the chicken is almost done cooking rub some pesto sauce on the chicken and put it into the oven at 350?F Fahrenheit (I used a toaster oven). Turning it over after couple minutes. Cook the chicken for 10-15 minutes or until crisp and golden..
4. I'm another pan heat heavy cream on medium until simmering. Then add a little bit of Parmesan cheese and mix until the sauce thickens..
5. Back to pasta. Drain and immediately add to the cream sauce. Save some pasta water to loosen up the pasta if needed. The. Add the pesto sauce and combine. Toast the pasta in the pan for 3 minutes or until well combined. Then add the chicken breast and serve..

If I've learned one thing over the years of cooking for my family, it's that I can't go wrong with a comforting. Grab some Italian pesto and greens from your storecupboard and rustle up this pot - penne or fusilli work well, from BBC Good Food. Pop pasta and beans in with the chicken mix and stir to coat, adding a little of the cooking water. The Creamy Chicken Pesto Pasta Recipe is a lip smacking pasta recipe that is made from a fresh homemade basil pesto. It has no added cream or cheese which makes it perfect for weight watchers.