Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Pumpkin bread is a type of moist quick bread made with pumpkin. You can have Pumpkin Bread using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pumpkin Bread

1. You need 1 2/3 cup of all-purpose flour.
2. You need 1/3 cup of light brown sugar.
3. You need 10 oz. of canned pumpkin puree.
4. You need 1 1/2 cup of chopped toasted pecans or walnuts, optional.
5. Prepare 1 cup of granulated sugar.
6. It's 1/2 tsp of ground cloves.
7. Prepare 1 tsp of ground cinnamon.
8. You need 1/2 tsp of ground nutmeg.
9. Prepare 1/3 cup of canola oil.

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) and raisins. Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding? Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best.

Pumpkin Bread instructions

1. Preheat oven to 325ºF..
2. Spray one large loaf pan, about 9” x 5”, with cooking spray.
3. In a large bowl, mix together first seven ingredients.
4. In another bowl, blend the remaining ingredients together.
5. Combine all ingredients and stir well until smooth. (It is a thick batter!).
6. Spoon into loaf pan and lightly smooth out the top with a spatula.
7. Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean..
8. Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out..

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. Got an extra can of pumpkin purée in the pantry? One of the easiest and most rewarding fall baking projects out there just has to be pumpkin bread. How to Make Homemade Pumpkin Bread and Muffins! Pumpkin bread is a traditional sweet desert bread, popular in the cooler fall and early winter months, with a flavor reminiscent of a pumpkin pie!