Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.
This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!
It's easy to make and made with butter, instead of oil.
Pumpkin bread is a type of moist quick bread made with pumpkin.
You can cook Pumpkin Bread using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pumpkin Bread
- It's 4 of beaten eggs.
- Prepare 3 cups of sugar.
- You need 1/2 tsp of baking powder.
- Prepare 2 tsp of baking soda.
- You need 1 1/2 tsp of salt.
- You need 1 tsp of cloves.
- You need 1 tsp of cinnamon.
- Prepare 1 tsp of nutmeg.
- You need 2/3 cup of water.
- You need 1 cup of mazola oil.
- Prepare 3 1/2 cups of flour.
- It's 1 can (15 oz.) of pumpkin.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) and raisins. Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding? Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best.
Pumpkin Bread step by step
- Mix all ingredients together well..
- Put in 2 large greased bread pans. (Or 3 medium pans).
- Bake 1 hr @ 325°F..
- Check to be sure the top doesn't jiggle..
- Enjoy!.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. Got an extra can of pumpkin purée in the pantry? One of the easiest and most rewarding fall baking projects out there just has to be pumpkin bread. How to Make Homemade Pumpkin Bread and Muffins! Pumpkin bread is a traditional sweet desert bread, popular in the cooler fall and early winter months, with a flavor reminiscent of a pumpkin pie!