Mike's Easy Meatball Subs. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese.

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted. This easy meatball subs recipe is the BEST! Saucy meatlballs and melted provolone cheese on a toasted bun is the perfect make ahead meal. You can have Mike's Easy Meatball Subs using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Easy Meatball Subs

1. It's of Easy Meatball Subs.
2. You need 6 of Fresh 6" Sub Rolls.
3. You need 1 of 26 oz Bag Lean Frozen Meatballs.
4. Prepare 2 can of 24 oz Hunts Garlic & Herb Spaghetti Sauce.
5. It's 1 can of 14.5 oz Stewed Tomatoes [with oregano, garlic & basil].
6. Prepare 1 can of 6 oz Black Olives [halved].
7. Prepare 1/3 cup of Chopped Celery.
8. Prepare 1/2 cup of Diced White Onions.
9. You need 1/4 cup of Fresh Parsley [chopped].
10. You need 1 tsp of Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil.
11. It's 1 tbsp of Sugar.
12. It's 2 cup of Shreaded Motzerella Cheese.
13. You need 1 cup of Shreaded Parmesan Cheese.
14. Prepare 1 of Banana Peppers Or Sport Peppers [garnish].
15. Prepare 1/4 tsp of Baking Soda [to reduce acidity - more may be needed].

Meatball subs are comfort food at its finest with saucy homemade meatballs topped with melted cheese on toasted buns — what more could you want? Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for this recipe, however just make sure to give them extra time to simmer in the sauce. If I'm using frozen meatballs, I'll usually place them in the crockpot in the.

Mike's Easy Meatball Subs instructions

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium..
2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven..
3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes..
4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary..
5. Toast your rolls but be careful not to fully split your bread thru the middle..
6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco..
7. Enjoy!.

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