sunshines pumpkin bread pudding. Pumpkin bread pudding comes together really easily, and because you have that creaminess already coming from the pumpkin to add to the custard, you don't need to add as much milk or eggs as you would in a regular bread pudding. I'm not going to call this dessert healthy, but it's healthy-er? This delicious Pumpkin-Pecan Bread Pudding recipe tastes a lot like a pumpkin pie, but with a great texture and a crunchy top from the pecans Bread Pudding is one of my all-time favorite desserts.

This week, I'm making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert. Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding. Toss the bread cubes with the cream and soy milk in a large bowl until the liquid has been absorbed; set aside. You can have sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of sunshines pumpkin bread pudding

1. Prepare 1 of (15.5) can coconut milk.
2. It's 1 of (1lb) can pumpkin.
3. Prepare 5 large of eggs.
4. You need 1 loaf of of French bread (cut into cubes).
5. It's 1 cup of sugar.
6. It's 1/4 tsp of clove.
7. It's 1 tsp of cinnamon.
8. You need 1 cup of white chocolate morsels.
9. Prepare 2 cup of mini marshmallows.
10. Prepare 2/3 cup of raisins.

Beat the eggs in a separate bowl; whisk in the pumpkin puree, brown sugar, cinnamon, vanilla, and salt. This pumpkin bread pudding is a scrumptious fall dessert. The moist spiced bread pudding would make an excellent choice for a Thanksgiving menu. Our easy Bread Pudding was basically begging to become pumpkin-fied.

sunshines pumpkin bread pudding instructions

1. cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color......preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.
2. now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.
3. place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..
4. now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..
5. bake the bread pudding for 40 to 45 minutes .....take out of oven let set to cool ....ready to eat.

Mixing pumpkin puree into the egg base makes this a fall treat worthy of your We love brioche for this bread pudding, but you could use challah, sourdough, or French bread. All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding. MORE+ LESS Pumpkin Bread Pudding takes chunks of bread and soaks them in a rich and spicy pumpkin flavored custard. If you think the combination of bread pudding and pumpkin pie sounds delicious, then you will love this Pumpkin Bread Pudding. This smooth and creamy, golden-orange bread pudding gets rave reviews from all of our taste testers here at King Arthur.