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Recipe: Yummy Griff's easiest pumpkin bread ever

Delicious, fresh and tasty.


Griff's easiest pumpkin bread ever. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Pumpkin bread is usually the first pumpkin recipe that I make.

Griff's easiest pumpkin bread ever If you've ever had Starbucks' pumpkin bread, you know it's more like cake than bread. But thanks to a bit of salt and a full tablespoon of pumpkin pie spice in the batter (and a generous sprinkle of salted pepitas on top), this homemade version doesn't taste too sweet. Here are some of our easiest pumpkin-packed desserts suitable for all occasions — from a family-size bowl of trifle to a single-serving of microwave pumpkin mug cake. You can have Griff's easiest pumpkin bread ever using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Griff's easiest pumpkin bread ever

  1. It's 1/2 can of pumpkin puree.
  2. You need 1 box of white cake mix.
  3. You need 1/2 tbsp of pumpkin pie spice.
  4. You need 1/2 cup of chocolate chips.

Some use convenient shortcut ingredients and some are made completely from scratch. But all earn rave reviews from Allrecipes. Treat your Pumpkin cravings with tender loving care… and ultimate satisfaction when you make this Best Pumpkin Bread Recipe!! I'd like to say I Seriously… it's even better than Starbucks!

Griff's easiest pumpkin bread ever instructions

  1. preheat oven to 350°F.
  2. mix all ingredients in a bowl.
  3. spoon into greased muffin tin or mini loaf pan.
  4. bake for 20-30 min depending on the serving size.

And you can keep it easy using Libby's Pumpkin from the can! Or… get wild and crazy and make your own. This is sweet, moist and easy to make! The original recipe called for cinnamon & nutmeg.items I have on hand BUT I accidentally bought canned pumpkin pie mix instead of plain ole When done, cool in the pans on a wire rack. The name says it all: This really is the easiest pumpkin pie recipe—ever!


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