Brad's cajun spiced Swedish meatballs. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. I usually hate it when when people rate recipes that they don't follow, but I'm guilty this time. I skipped the meatballs and used beef stew meat.

Really a pretty basic sort of meatball with some spices that set it apart. I'd never had a Swedish meatball. These Swedish meatballs are the best you'll ever have. You can have Brad's cajun spiced Swedish meatballs using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's cajun spiced Swedish meatballs

1. Prepare of For the meatballs.
2. It's of ground beef.
3. It's of ground lamb.
4. Prepare of eggs.
5. You need of Italian bread crumbs.
6. Prepare of cajun spice.
7. Prepare of garlic powder.
8. It's of For the sauce.
9. You need of butter.
10. It's of flour.
11. Prepare of shallot, chopped.
12. You need of half and half.
13. Prepare of minced garlic.
14. It's of beef bouillon cubes.
15. It's of black pepper.
16. You need of Rest of ingredients.
17. You need of Prepared egg noodles.
18. It's of Grated parmesan cheese for garnish.
19. Prepare of Chopped parsley for garnish.

Gently warmed with spices and covered in a heavenly creamy gravy sauce, then served with fluffy… Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and. Can we just insert these Cajun BBQ Meatballs? They are so fast, so packed with flavor and they will be flying off the plate in no time flat. Sure, they will be totally awesome for a huge party, but they can also do.

Brad's cajun spiced Swedish meatballs instructions

1. Mix all the meatball ingredients and let sit for a half hour.
2. Roll meatballs into desired size.
3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside.
4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs..
5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly..
6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste..
7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes..
8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy..

Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. Our basic Swedish meatballs start with a subtly spiced ground beef and pork mixture. Serve them with their creamy sauce over noodles or potatoes. Swedish meatballs have Swedish origins and enjoy popularity across the U. There are nearly as many variations of the dish as there are home cooks.