Cinnamon pumpkin bread. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and The best pumpkin bread I've ever had by far. The only changes I made were to add a teaspoon of vanilla. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans.

There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend. This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. A delicious pumpkin loaf, topped with irresistible cinnamon sugar, and packed with amazing flavor. You can cook Cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon pumpkin bread

1. You need 250 g (2 cups) of all-purpose flour.
2. It's 90 g (1/2 cup) of sugar.
3. Prepare 2 tsp of ground cinnamon.
4. You need 1 1/2 tsp of baking powder.
5. Prepare 1/2 tsp of baking soda.
6. Prepare 1 tsp of salt.
7. It's 55 g (4 Tbsp) of chilled unsalted butter.
8. It's 1 of egg.
9. Prepare 180 ml (3/4 cup) of milk or soy milk.
10. It's 200 g (1 cup) of grated butternut squash or other winter squash.
11. Prepare of Pan.
12. You need 1 loaf of pan.

Warm up with this delicious pumpkin bread this fall. Nothing says fall quite like fresh-baked goods. Can't find pumpkin pie spice in your local grocery store? Pumpkin Cinnamon Swirl Bread-pumpkin bread with a sweet cinnamon sugar swirl!

Cinnamon pumpkin bread step by step

1. Smear the sides and bottom of the loaf pan with butter. Set aside..
2. Preheat oven to 180C/350F..
3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl..
4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left..
5. In a separate medium bowl, beat the egg then add the milk and beat together..
6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!.
7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top..
8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean..
9. Remove from oven and let cool for 15 minutes before removing from pan..

This easy pumpkin bread is a fall favorite. I know it isn't officially fall yet, we have a few days. Make pumpkin bread this once and you'll make it over and over! Imagine cinnamon rolls + pumpkin pie + an irresistible cinnamon glaze and you have this pull-apart pumpkin bread! Make a spicy pumpkin bread with a boost of whole grain cereal in the bread and the crunchy streusel top.