Spiralize sweet potato chicken casserole. Remove from water, set aside to cool and shred the chicken. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. The layers of enchilada sauce, sweet potato, spinach, black beans, and chicken are delicious and.

Topped with cheese and baked to perfection! With Bella Spiralizer on linguine setting, spiralize sweet potatoes into long strands, trimming with clean kitchen sheers as needed. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. You can have Spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spiralize sweet potato chicken casserole

1. You need of sweet potatoes spiralize.
2. Prepare of chicken shredded.
3. Prepare of dried chilies.
4. You need of black beans, drained rinsed.
5. It's of tomatoes on a vine.
6. It's of onion quatered.
7. Prepare of garlic cloves.
8. You need of mexi cheese.
9. It's of salt.
10. Prepare of pepper.
11. You need of cumin.
12. It's of corn frozen.

This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Spiralizer sweet potato with caramelized onion, goat cheese and pine nuts makes a killer side dish or vegetarian main dish that will knock If the onions start to look too dry, add a tablespoon or two of chicken stock (optional) to deglaze the pan.

Spiralize sweet potato chicken casserole instructions

1. Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **.
2. While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside..
3. Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper.
4. Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix ..
5. Spiralize your sweet potatoes. Add into a casserole dish..
6. Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy.

This sweet potato enchilada casserole is my compromise between really wanting to eat healthy while simultaneously wanting to eat ALL. I bought my spiralizer about a year ago now and to this day it is still my favorite kitchen tool. I held out on making that purchase. Healthy, low-carb spiralized sweet potato and chicken is spicy and flavorful made with fresh tomatoes, onions and jalapenos. Sweet Potato Casserole with Pistachio Crust - Thanksgiving Sweet Potato Casserole Side Dish Recipe.