Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Pumpkin bread is a type of moist quick bread made with pumpkin. You can have Pumpkin Bread using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread

1. You need of Cooking spray for the pan.
2. Prepare 2 cups of all purpose flour.
3. Prepare 1 tsp of ground cinnamon.
4. It's 1 tsp of baking soda.
5. You need 1/2 tsp of baking powder.
6. You need 1/2 tsp of salt.
7. It's 1/2 tsp of ground ginger.
8. It's 1/2 tsp of ground nutmeg.
9. You need 1/2 cup (1 stick) of melted butter/vegetable oil.
10. You need 1/2 cup of sugar.
11. You need 1 cup of fresh pumpkin puree.
12. You need 1/4 cup of plain low fat yogurt.
13. You need 2 of large eggs.
14. Prepare 1 tsp of pure vanilla extract.
15. You need of For cream cheese filling.
16. Prepare 114 gr of cream cheese softened.
17. Prepare 1/2 cup of powdered sugar (less packed).

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) and raisins. Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding? Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best.

Pumpkin Bread step by step

1. Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter)..
2. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt..
3. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla..
4. Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using..
5. Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :).
6. Add the cream cheese in the middle of the loaf..

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. Got an extra can of pumpkin purée in the pantry? One of the easiest and most rewarding fall baking projects out there just has to be pumpkin bread. How to Make Homemade Pumpkin Bread and Muffins! Pumpkin bread is a traditional sweet desert bread, popular in the cooler fall and early winter months, with a flavor reminiscent of a pumpkin pie!