3 Bean Chili. How To Make Three Bean Chili. Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans. I'm not a diet-restricted vegan or vegetarian, but I love to conquer carnivore-approved, plant-based recipes.

This healthy chili recipe is full of good-for-you ingredients and big flavor, featuring a trio of beans, quinoa, and lots of hearty spices. Three kinds of beans and ground beef make this a hearty, satisfying slow cooker chili. Throw this easy slow cooker chili together in the slow cooker and enjoy the praise. You can cook 3 Bean Chili using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 3 Bean Chili

1. You need 1 lb of hamburger.
2. It's 1/2 medium of onion(chopped).
3. It's 1 clove of garlic (chopped).
4. You need 1 can of Stewed tomatoes.
5. It's 1 can of tomato sauce.
6. Prepare 1 can of northern white beans (drained).
7. You need 1 can of black beans (drained).
8. Prepare 1 can of kidney beans (drained).
9. Prepare 1/2 cup of water.
10. You need 1/2 tsp of cayenne pepper.
11. It's 1/2 tsp of dry mustard.
12. It's 2 1/2 tsp of chili powder.
13. You need 1 tsp of ground Cummin.
14. You need 3/4 tsp of salt.
15. You need 1/2 tsp of black pepper.

This hearty vegetarian three bean chili is packed with protein from three varieties of beans: pinto, black, and kidney beans. Chipotle peppers give spice and smoky flavor to the chili. Like most other chili recipes, this recipe is great when made ahead of time! The longer the chili gets to sit and let all the flavors meld, the better.

3 Bean Chili step by step

1. Brown burger and saute onion in a pan..
2. Chop garlic and add to pan..
3. Saute an additional 3-4 minutes.
4. deglaze pan with 1/2 cup water and add to crock pot..
5. Combine remaining ingredients in crock pot..
6. cook on low for 6-8 hours or high for 3-4..

This rib-sticking bean chili is richly flavored with cumin, chili, paprika, oregano and an assortment of peppers. Three-Bean Chili. this link is to an external site that may or may not meet. Some chilis need to simmer for a long time to help the flavors develop. This one doesn't because Melissa Rubel Jacobson, F&W Test Kitchen Associat. One bean, two beans, we all scream for three beans!