Baked Cinnamon Sugar Donuts. These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible! Wake up to warm baked cinnamon sugar donuts!

A simple mini baked donut recipe with cinnamon and sugar. These mini baked donuts are a style of cake donuts that are baked instead of fried. This keeps the donuts soft and tender and they are much easier to make than frying! You can have Baked Cinnamon Sugar Donuts using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Cinnamon Sugar Donuts

1. It's of For The Donuts:.
2. You need 1 cup of all purpose flour.
3. It's 1 tsp. of baking powder.
4. Prepare 1/4 tsp. of baking soda.
5. You need 1/2 tsp. of salt.
6. It's 1/2 tsp. of ground cinnamon.
7. Prepare 1/4 tsp. of ground nutmeg.
8. You need 1 of large egg, at room temperature.
9. You need 1/3 cup of light brown sugar.
10. You need 1/4 cup of milk, at room temperature (any kind works).
11. It's 1/4 cup of plain yogurt or sour cream, at room temperature.
12. You need 2 tbsp. of unsalted butter, melted and cooled slightly.
13. You need 1 1/2 tsp. of vanilla extract.
14. You need of For The Coating :.
15. Prepare 1/2 cup of granulated sugar.
16. It's 1/2 tsp. of ground cinnamon.
17. You need 2-3 tbsp. of unsalted butter, melted.

Baked donuts are quick and easy to whip up for breakfast in the morning. Once the donuts are cool enough to be handled, brush with melted butter and dip into a cinnamon-sugar mixture. My love for baked donuts continues with these Baked Cinnamon Sugar Donut Holes. Ever since the first time I made baked donuts, I've been hooked on them.

Baked Cinnamon Sugar Donuts instructions

1. Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside..
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside..
3. In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract..
4. Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
5. Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process..
6. Allow to cool enough to handle before coating them..
7. To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut..
8. Store leftover donuts covered at room temperature for up to 2 days..

They're definitely different than fried donuts, they tend to have more of a cakey texture. But I think baked donuts and donut holes are. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Baked Cinnamon Sugar Donuts- melt in your mouth baked donuts with a hint of nutmeg, rolled in cinnamon sugar.