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You can combine the flour, baking powder, and salt ahead of time in a bowl, and then leave the bowl in the refrigerator until you are ready to fry. To make a crispy fish batter, start by whisking flour, baking powder, and salt in a medium-sized bowl. Next, pour in water and milk and stir until the batter is smooth. You can cook Fish batter fry using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish batter fry

1. You need of Flour/maida -100g.
2. You need of Fish fillet finely cut (preferably basa).
3. It's of Baking soda-pinch.
4. It's of Egg(optional) -1.
5. Prepare of Water.
6. Prepare of Salt accordingly.
7. You need of Turmeric-pinch.
8. Prepare of Baking powder -pinch.
9. You need of Coriander (finely cut).
10. Prepare 50 g of Corn flour.
11. It's of Vegetable oil.

Then, dip fish fillets into the batter and fry them until they're fully cooked. Alternatively, for a classic fish batter, whisk together flour, baking powder, pepper, and salt. Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.

Fish batter fry step by step

1. Mix flour (maida) and corn flour, beat an egg and pour water accordingly to make a fine paste.
2. Add baking soda, and baking powder and turmeric and salt a pinch to it.
3. Smear the fish in batter and keep aside for few min.
4. Add coriander leaf in batter to enhance taste.
5. Deep fry the fish in hot oil in medium flame and serve it hot.

For those of you with a fat phobia, properly deep fried foods should never be greasy. Dredge the fish in the dry flour/cornstarch mixture. This allows the batter to stick to the fish. Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil. Cook the fish one or two pieces at a time until golden brown.