Steam Fish w/ Fermented Black Bean. Ingredients Any kind of fish Rice wine Soy sauce Sugar Oxyster sauce Garlic Spring onion Hot oil White pepper. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black bean Here is the detailed explanation on how to prepare steamed fish with black bean sauce.

My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. It's really the perfect weeknight dinner. If you're not using black cod, you can use any white, tender fish with a mild flavour. You can have Steam Fish w/ Fermented Black Bean using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steam Fish w/ Fermented Black Bean

1. You need of Fish.
2. You need 15 pcs of fermented black bean.
3. You need of Garlic, chopped.

Anything you would want to steam, such as ling cod, sea bass, or tilapia. Chinese Steamed Ribs with Black Bean Sauce. Scoop the fermented black beans on top and discard the remaining marinating sauce. Taucu or fermented bean paste gives a wonderful savoury flavour to steamed fish.

Steam Fish w/ Fermented Black Bean step by step

1. Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top..

Thailand's fermented bean paste is another close option. If you are unable to find any of the suggested options, tweak this recipe by using miso, Korean doenjang or even black bean sauce. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro. Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing.