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Recipe: Yummy Cinnamon sugar doughnuts

Delicious, fresh and tasty.


Cinnamon sugar doughnuts. These baked cinnamon sugar donuts are a simple way to make every morning special. Wake up to warm baked cinnamon sugar donuts! These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets.

Cinnamon sugar doughnuts My secret to PERFECT fried Cinnamon Sugar Donuts. I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut icing. I find that it's usually the icing that. You can have Cinnamon sugar doughnuts using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon sugar doughnuts

  1. It's 1 can of grands pillsbury biscuits.
  2. It's 2 Tbsp of white sugar.
  3. It's 1 tsp. of cinnamon, or more if you really like cinnamon.
  4. It's of Oil to fry with.

These doughnuts, however, are not cake-based but are yeasted doughnuts…and though they take a Coated with a glaze, a drizzle of chocolate, or a simple cinnamon-sugar mixture like I used, your. Mix granulated sugar and cinnamon in medium bowl. These easy Italian-inspired cinnamon and sugar doughnuts are made of pizza dough! These homemade Cinnamon Sugar Donuts are fried fresh then rolled in gobs of cinnamon sugar!

Cinnamon sugar doughnuts step by step

  1. Pour about 2-3 inches of oil in a heavy duty bottom pot..
  2. Put the pot over medium heat until a candy thermometer reads 350 degree F. While your oil is heating up separate your biscuits and put your cinnamon sugar in a shallow dish..
  3. Once your oil comes to temperature gentle put 1 or 2 biscuits in at a time. Cook for about 3 minutes on each side or until golden brown..
  4. Transfer the cooked doughnuts to paper towels to drain and then to the sugar to coat. Enjoy!!.

They are so delicious and practically melt in your mouth! These gluten-free cinnamon sugar doughnuts are the result of trying and tinkering with several recipes until I got them just right. They taste like the doughnut holes I remember, but honestly, I think. Award-winning pastry chef and cookbook author Hedy Goldsmith creates a classic cinnamon-sugar doughnut that's better than anything you've ever. "I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. Enjoy these cinnamon sugar donuts without the guilt, no refined sugar!


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