Fish Maw Soup. Fish maw is simply dried fish bladder. Don't let that put you off, though! Growing up, Fish Maw Soup was Mum's holy grail for beautifully youthful skin.

Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can be expensive. I loved this savoury soup since I was a child. For the Chinese, fish maw soup and dishes are popular during special occasions and festivities such as the Chinese New Year (CNY) and weddings. You can have Fish Maw Soup using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Maw Soup

1. Prepare 1 pc of fish maw.
2. Prepare 1 can of cream corn.
3. Prepare 2 of eggs.
4. It's To taste of White pepper.
5. You need 1 of little sesame oil.

Usually cooked in soups and sometimes steamed and braised, I especially enjoy its gelatinous texture after cooking. This is a Cantonese style fish maw soup. A nice alternative to that now-offensive-dish. Make sure you cut the ingredients thinly or finely so that you can get a bit of all the ingredients in one spoonful.

Fish Maw Soup step by step

1. Soak fish maw for 30 mins then cut into cubes.
2. Boil water into a pot. When starts to boil add fish maw and boil for 30 mins until fish maw is very soft..
3. Then add corn cream boil for another 5 mins..
4. Beat eggs and slowly drops into soup stir it..
5. Season with sesame oil and white pepper..
6. Cover and serve..

Fish Maw Soup is normally served during special occasion such as Chinese New Year. Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can be expensive. I loved this savoury soup since I was a child. Typically used in soup, stew, and braised dishes. Can be prepared with Instant pot too.