Steam Tofu with Ground Pork and Minced Fish. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder.

Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Another theory states that tofu was an accidental discovery as the result of ground soybeans was mixed with sea salt. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot. You can cook Steam Tofu with Ground Pork and Minced Fish using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steam Tofu with Ground Pork and Minced Fish

1. You need 1 block of tofu.
2. It's 250 g of minced fish.
3. It's 2 tbsp of minced pork.
4. You need To taste of White pepper.
5. You need just a little bit of Salt.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Silken tofu can be broken very easily, cutting in serving plate. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash.

Steam Tofu with Ground Pork and Minced Fish step by step

1. Mix all the ingredients well and mold it like a spoon shape..
2. Place in a platter and steam for 7 to 9 mins.

I love it on weeknights, served with steamed white rice. Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic: Make sure to use the fresh stuff for both here! A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. It can be just as delicious and easy to assemble. Follow this recipe, you won't need to break a sweat to make a tasty dish for your family.