Romanian donuts (Gogoși). Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. This Romanian style Donuts or "Gogosi" as we call them, are a very popular desert in Romania. Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts.
Tasty doughnuts from my Romanian granny's cozy kitchen.
Sprinkle flour on the work surface and then roll a one finger thick sheet of sweet bread dough.
Cut rounds of dough with the doughnut cutter and place them on a cloth.
You can have Romanian donuts (Gogoși) using 14 ingredients and 8 steps. Here is how you achieve that.
Some fresh romanian donuts in a bowl Romanian donuts. Some romanian donuts on a table Romanian cheese donuts with yoghurt and raspberry jam. Gogoși are flattened lil' munchkins, commonly filled with jam, chocolate syrup, or even cheese -- and appear to be girthy little pancakes. Amestecam faina cu praful de copt, adaugam zaharul, laptele, uleiul, oale si praful de sare, pe rand si omogenizam bine.
Translations in context of "donuts" in English-Romanian from Reverso Context: Maria brought boxes of donuts Maria brought boxes of donuts to celebrate. These glazed donuts are a treat, a dessert and a coffee treat all at once and they surely are what my son's been craving for weeks. These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete delight. Although selling doughnuts might not seem like a negative thing, for Romanians, this phrase means that you are lying to them.