Butternut mandazi (swahili donuts). Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. I add coconut flakes for an intense coconut flavor, and it tastes divine. Depending on my mood, I might add a splash of vanilla essence.

It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. How to Make Delicious Butternut mandazi (swahili donuts). Mandazi is a form of fried dough. You can have Butternut mandazi (swahili donuts) using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Butternut mandazi (swahili donuts)

1. You need 2 cup of all-purpose flour.
2. Prepare 1 tsp of baking powder.
3. You need 1 tsp of cardamon spice.
4. You need 2 of eggs.
5. You need 1 of butternut or pumpkin.
6. It's 3 tbsp of butter or margarine.
7. Prepare 1 of vegetable oil for frying.
8. It's 4 tbsp of sugar.
9. It's 1 pinch of salt.

Mandazi originates from East African Coast areas and is very popular in the… Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. I grew up in Mombasa- Kenya and over there we call these Mandazi because they aren't hollow inside unlike the 'Mahambri' that has a lovely air pocket, perfect for stuffing with coconut beans. Our neighbours in Tanzania call it half cake, its also known as Puff puff in west Africa and Biegnets New. Mandazi, also known as the Swahili Bun or Swahili Coconut Donut (Swahili: Mandazi), is a form of fried bread that originated on the Swahili Coast.

Butternut mandazi (swahili donuts) step by step

1. Boil the butternut or pumpkin. Then peel it..
2. Mash up.
3. In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up.
4. Mix up the ingredients and later add the mash.
5. Keep adding the flour to the mix until the dough forms and becomes soft.
6. Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours.
7. Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares.
8. Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned.
9. Serve it for breakfast or as a snack.

It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa.