Soft and Moist Amazing Vanilla Cupcakes.
You can have Soft and Moist Amazing Vanilla Cupcakes using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Soft and Moist Amazing Vanilla Cupcakes
- Prepare of Caster or granulated sugar.
- Prepare of Vegetables oil. I use Olive oil.
- It's of large eggs.
- It's of Vanilla extract.
- It's of sour cream.
- You need of of Self raising flour.
- Prepare of baking powder.
- You need of salt.
- You need of of milk.
Soft and Moist Amazing Vanilla Cupcakes step by step
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Preheat the oven on 175-180 fan and put the cupcake cases in the tin..
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In a large bowl mix with a mixer or hand mixer the sugar vegetable oil eggs and vanilla until light in colour.
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Then mix in the sour cream and beat until well combined. On a high speed..
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Add half the flour with the baking powder and salt and mix on a low speed pouring in the milk. Add the remaining flour mixing on a low speed until all is incorporated..
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Depending what size muffin cupcake or the tiny cases you use. Use the size that is similar in the ice cream scoop I used the large for the muffin/cupcake and smallest for the tiny ones. Only till up to 2/3 full. Bake for 10-15 mins or until the cupcake springs back up when touching..
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And decorate how you want icing butter icing chocolate etc.
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More cupcakes.