Pumpkin Walnut Bread Pudding.

You can cook Pumpkin Walnut Bread Pudding using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Walnut Bread Pudding

1. You need 8 of bread slices.
2. Prepare 3/4 cup of pumpkin puree.
3. You need 1/2 cup of walnuts.
4. You need 1/2 cup of cream.
5. It's 1 teaspoon of cinnamon.
6. It's 1/4 teaspoon of grated nutmeg.
7. It's 1/4 teaspoon of ginger powder.
8. Prepare 2 of eggs.
9. It's 1 teaspoon of vanilla extract.
10. You need 4 tbsp of soft butter.
11. It's 1 cup of warm milk.
12. Prepare 1/2 cup of sugar.

Pumpkin Walnut Bread Pudding instructions

1. Blend sugar and butter in a bowl. add eggs and beat well.
2. Add pumpkin puree, milk and cream. Blend well.
3. Add spices, vanilla extract and mix well.
4. Grease a cake pan. Trim edges of bread.
5. Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes.
6. Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry.
7. Serve warm or cold as desired.