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Recipe: Tasty Clay Pot Fish

Delicious, fresh and tasty.


Clay Pot Fish. In a large, heavy pot, warm the oil over medium-high heat. Bring to a boil, stirring occasionally. Scatter pea shoots around fish and top with radishes and mint.

Clay Pot Fish Cá Kho Tộ is catfish steaks tossed in aromat Preparation. Heat the vegetable oil in a claypot or medium fry pan over moderate heat. Mix the brown sugar, black pepper, molasses and fish sauce and coat the fish in it. You can cook Clay Pot Fish using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Clay Pot Fish

  1. It's 600 gm of Fish (Tilapiine).
  2. You need 1 of Chili's cut into cube.
  3. It's 6 pcs of Garlic.
  4. Prepare 10 pcs of Spring Onion (3").
  5. It's of Sauce.
  6. You need 2 tsp of Oysters Sauce.
  7. Prepare 1/2 tsp of Salt.
  8. It's 1/2 tsp of Chicken Stocks.
  9. It's 1 tsp of Sugar.
  10. It's 600 ml of Water.
  11. You need 1/3 cup of Cooking Wine.

Using clay pots is particularly popular in bare-bottomed aquariums, meaning no substrate. Terra cotta pots as homes for your fish. Do you have a shy fish that loves to hide from view? Well, a carefully positioned clay pot can allow your fish to feel hidden while still allowing you a great view.

Clay Pot Fish step by step

  1. Cleaning the fish and cut both side of the meat, put aside for next step..
  2. 2tbsp cooking oil added into clay pot with medium heat of fire... add in garlic, Chili's & spring onion Stir-fried till you can feel the tasty smell....
  3. Put in the fish into the hot clay pot then add in all the sauce (mixed well in-advance) and covered the clay pot..... ready to be serviced..

Tips and Tricks for Clay Pot Cooking. The best dishes to make in a clay pot are those with a sauce, like a curry, soup, hot pot, or other liquid-based dishes. The sauce needs to be abundant and liquidy, otherwise, your dish may burn. Leftovers can be refrigerated in the clay pot. Once the pot is cooled, just put the lid back on and store in.


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