The Best Fish Pie Filling Recipe. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A fish pie recipe can be as classic or modern as you make it. A fun twist on a family favourite, we've combined the crispy shell of a baked spud with an easy fish pie filling and buttery mash on top.

An ideal, filling family supper packed full of king prawns. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. You can cook The Best Fish Pie Filling Recipe using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of The Best Fish Pie Filling Recipe

1. It's 320 g of tuna flakes in oil.
2. You need 2 of medium sized bell peppers (Any colour will do, I used green).
3. It's 1 of medium sized onion.
4. You need 2 of medium sized carrots.
5. It's 1 tsp of paprika.
6. It's 1/2 tsp of salt.
7. It's 1 tsp of curry powder.
8. You need 1 tbsp of butter, at room temperature.
9. You need 1 tsp of cornstarch + 1 tsp water.
10. Prepare 1 of garlic clove.
11. Prepare 1/2 tsp of ginger powder.

Use both smoked and unsmoked fish for best results - and it's Fish Pie (for Easter!) By:Nagi. Recipe v Video v Dozer v. Our best fish pie recipes go from super rich luxury versions with white wine and cream to speedy fish pie recipes, for when time is short, as well as fun, colourful These fish pie recipes are a great way to hide lots of veg for fussy eaters in a delicious creamy filling, try adding peas, sweetcorn or diced. Find stacks of fish pie recipes for a family friendly, comforting meal.

The Best Fish Pie Filling Recipe step by step

1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together..
2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed..
3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use..

We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Instead of plain old mash, I've Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. This delicious fish pie is so easy to make, especially with a homemade creamy sauce and your fish of choice. What's your favourite fish pie recipe, and what are your top tips for a guilt-free, truly sustainable filling? If you want to bulk out the filling, sautéed leeks work very well in a fish pie, as does spinach, which has the added bonus of not requiring any pre-cooking.