Donuts (from bisquits). In this video you will see how to make Easy and fast Donut Recipe from Biscuits. Easy biscuit donuts are our favorite morning treat! Separate the biscuits and lay flat on a cutting board.

While the donuts are cooking make the glaze. In a small to medium size bowl, add the powdered sugar, cocoa powder, milk, and vanilla extract. Donut dough needs to rise twice: first, the dough itself, then the punched out donuts. You can cook Donuts (from bisquits) using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Donuts (from bisquits)

1. Prepare 1 can of Pillsbury grands, or any bisquits you like.
2. You need 1 cup of sugar.
3. Prepare 1/2 tsp of ground cinnamon.

While the second rise is happening, begin heating up your oil and making your glaze! To prevent the donuts from sticking, you'll want to spray the air fryer basket with just a bit of oil. After cutting small holes out of the center of your biscuits, you'll place them in a single layer in the basket. Homemade Biscuit Donuts recipe on lilluna.com Delicious donuts made from Pillsbury Biscuits with a Homemade Biscuit Donuts Recipe.

Donuts (from bisquits) step by step

1. Heat oil in pan, or fryer if you have one, to 375°F or when you dip a wooden handle in oil, it bubbles.
2. Mix sugar and cinnamon.
3. Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits.
4. Drop no more than 4 donuts at a time so they don't stick together.
5. Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side.
6. Drain grease on paper towels and dip donuts in cinnamon sugar mixture.

Shape or cut the biscuits into donut shapes. Drop them into hot oil and cook until golden brown. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior Vegetable oil: Needed for frying.